"Everything about this meat loaf was awesome! The glaze on top was superb! I used Dijon mustard in the sauce which gave it a little zing to it. And Paula is so right about using 80/20 ground beef. You really need it for moisture along with the water content in the onions and bellpepper it was very moist. Not dry at all. My grand daughter made sure "

"This seriously is the most tasty monkey bread I've ever tasted. It was very moist and the flavor that the parmesean gave was awesome. You could reduce the italian seasoning if you'de like because the parmesean is a bit salty so I eye balled it as to how much I felt it needed and it was perfect. Thank you Paula!"

""It tastes like a fresh strawberry shake"....yumm,yumm! I must say I was so nervous reading all the different reviews i was quit apprehensive in making it since this was going to be the first time I ever made a cake from scratch (accept for the white cake mix part). I was able to make it per the instructions as written. I took it upon myself to us"

"Paula, what can I "not" say! This recipe was a hit! I decided to make it for Cinco De Mayo for a work potluck and it was the iceing on the cake. One person said " I almost clocked back in from lunch late cause I was somewhere else"! Others had double portions! I will be making this again."

"Paula what can i say! Bubba's muffins were a hit! So moist. The cayenne pepper in them was just enough to give it a little kick. I made them with you original gumbo recipe! My family loved it!"