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Indianapolis, Indiana

Member since Jan 2009

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Reviewed old-fashioned sweet potato pie

Oct 19, 2014 on

An easy and excellent recipe. I used purple sweet potatoes. Yes, the pies turned out purple, but they were delicious. My son who is a picky eater loved every bite and called his "berry pie." Who am I to argue? ;-)

Reviewed dump cakes

Sep 16, 2014 on

Quick, easy and delicious. For our version I used two 21 oz. cans of cherry pie filling and one box of Pillsbury Moist Supreme Devil's Food cake mix. Baked at 350 degrees for 48 minutes.

Saved Recipe Mexican Rice by Pot Scrubber

Dec 27, 2012 on

Reviewed Banana Bread

Dec 26, 2012 in Food Network Community Toolbox on

Excellent and tasty - very easy recipe to follow. If you need a no fail quick bread for guests staying over for breakfast this is a good "go-to" recipe."

Reviewed Ultimate Chocolate Chip Cookies

Dec 24, 2010 in Food Network Community Toolbox on

Santa was very happy with these cookies. They are all gone! Thanks for leaving us some...

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