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Evansville, Indiana

Member since Apr 2013

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Reviewed strawberry salad

Sep 13, 2014 on

We just keep making more!

Reviewed beef and cheddar casserole

May 12, 2014 on

YUM! No dryness here--I used 2 c. sour cream. Didn't have Italian seasoning, so I used oregano, basil, garlic, ground fennel and a little black pepper. Used chopped Vidalia onion instead of scallions, and some tomato basil noodles I had on hand. I love tasty recipes that either have common ingredients or that I can make an easy substitution. ...

Reviewed No-Baste, No-Bother Roasted Turkey

Nov 29, 2013 on

Wow! This turkey was a hit! Found the Kitchenaide roaster shown on the show video at TJMaxx for $40 rather than the much more expensive online price. I definitely recommend it. Substituted Old Bay seasoning for one of the tablespoons of salt and just one teaspoon pepper. We brined the turkey--be sure it is dry before buttering or butter will...

Reviewed Stewed Collard Greens

Apr 15, 2013 in Food Network Community Toolbox on

Never made collard greens--These were great! My husband and I layered brown rice, greens and black-eyed peas. I can't wait to make these again. Used fresh greens and cleaned them the way Paula told me to."

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