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France

Member since Feb 2011

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Reviewed Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sort of boring. It's something I could have come up with on my own. It lacks in flavor but might be better for breakfast when tastebuds want something mellow.

Reviewed Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sort of boring. It's something I could have come up with on my own. It lacks in flavor but might be better for breakfast when tastebuds want something mellow.

Reviewed French Onion Soup

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used 4 onions as well and it made a brothier soup. I also had fresh baguette and melted raclette (traditional fondue french alps cheese as I don't have a broiler. It was absolutely delicious!

Reviewed French Onion Soup

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used 4 onions as well and it made a brothier soup. I also had fresh baguette and melted raclette (traditional fondue french alps cheese) as I don't have a broiler. It was absolutely delicious!

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