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Joined Date: Dec 29, 2011
Reviewed Roasted Turkey Roulade
"Little tricky deboning the turkey breast, but worth the trouble. I made sure to put the stuffing into the center crevice and into the cuts where the meat was butterflied. Made rolling the whole thing a snap. Mine cooked for more than two hours to reach 150 degrees. Everyone loved this turkey and I will be making again soon. I used an electric ""