My Profile


Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Turkey Roulade

Dec 29, 2011 in Food Network Community Toolbox on

Little tricky deboning the turkey breast, but worth the trouble. I made sure to put the stuffing into the center crevice and into the cuts where the meat was butterflied. Made rolling the whole thing a snap. Mine cooked for more than two hours to reach 150 degrees. Everyone loved this turkey and I will be making again soon. I used an electric...

Not what you're looking for? Try: