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Joined Date: Oct 23, 2009
Reviewed Creamy Cheddar Soup
"I'm making this for a shower tomorrow and have been attempting to quadruple the recipe for our Bread bowls (but I cheated a bit) I ordered 54 bread bowls from can I say the store? Maybe not, but anyway for less than $20.WONDERFUL SHORT CUT and they are so big and so good... okay so now we have 53. Here's for a big pot. I chopped 3 small onions (b""
"one of the best roasts' I've ever made, AND I even over cooked it just a bit. The key is to use a meat therm. as you can't really tell if it's done or not without it. I couldn't find mine so I guesstimated I’m embarrassed to say but still wonderful. The last hour I added some baby carrots which made them cooked without being mushy. When making my "
Reviewed PBR Fajitas
"I've never given a low rating because I think that anyone that is willing to share their treasured recipes with the world should get credit. My mom is one of those that likes to keep her secret recipes "SECRET", sharing them only with her kids, so I'm always grateful when someone is willing to share. However, this was so disappointing. No taste o"
Reviewed Coconut Cake
"absolutely HEAVENLY! I too used coconut extract instead of the almond mainly because I didn't have any, but next time I'll use the almond for the cake and coconut extract for the icing. I think the combo would be wonderful. I know a lot of people thought there was too much icing but I think this dense, thick cake needs it. I took the advice of "
Reviewed Paula's Loaded Oatmeal Cookies
"WATCH THE VIDEO if it's available! I didn't and am sorry to say that though the taste is there the look, height and texture of my cookies are not. Mine turned out flat and fell apart and overcooked. The recipe says bake for 12 to 15 minutes; but on the video Paula takes hers out after 9 to 10 minutes. 2nd. Paula uses parchment! The recipe says "
Reviewed Gina's Memphis Mud Pie
"I too couldn't find a deep dish chocolate crust and then forgot and poured the entire thing into the smaller pie crust. I tried to remove some but it was too late. The poor thing was very crunchy on top and not very well set in the middle but the taste before I baked it was fantastic. I will try again but will wait to make it when I find the righ"
"very very time consuming - I started at 10:30a.m. and making this meal all by myself along with a side dish took me til 5:00p.m, I'm exhausted but satisfied. My most favorite part of this meal is the slaw!! WOW!!! I made the slaw as written, it makes a lot. I doubled the rub and sauce because I needed to feed more than four people and had a littl"
Reviewed Cilantro Fries
"easy but not worth the trouble as the taste was somewhat bland. I was worried that the cilantro would be overpowering but it was just the opposite. Maybe I did something wrong but I added the entire bunch I purchased from the grocery store instead of just a portion of it. I processed it with the garlic and sprinkled the fries with salt and pepper "