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luvufnchefs

Rigby, Idaho

Member since Oct 2010

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Reviewed Creamy Cheddar Soup

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm making this for a shower tomorrow and have been attempting to quadruple the recipe for our Bread bowls (but I cheated a bit) I ordered 54 bread bowls from can I say the store? Maybe not, but anyway for less than $20.WONDERFUL SHORT CUT and they are so big and so good... okay so now we have 53. Here's for a big pot. I chopped 3 small onions (...

Reviewed Sunday Night Roast Beef and Gravy with Easy Rice

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

one of the best roasts' I've ever made, AND I even over cooked it just a bit. The key is to use a meat therm. as you can't really tell if it's done or not without it. I couldn't find mine so I guesstimated I’m embarrassed to say but still wonderful. The last hour I added some baby carrots which made them cooked without being mushy. When making my "

Reviewed PBR Fajitas

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've never given a low rating because I think that anyone that is willing to share their treasured recipes with the world should get credit. My mom is one of those that likes to keep her secret recipes "SECRET", sharing them only with her kids, so I'm always grateful when someone is willing to share. However, this was so disappointing. No taste o"

Reviewed Coconut Cake

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

absolutely HEAVENLY! I too used coconut extract instead of the almond mainly because I didn't have any, but next time I'll use the almond for the cake and coconut extract for the icing. I think the combo would be wonderful. I know a lot of people thought there was too much icing but I think this dense, thick cake needs it. I took the advice of "

Reviewed Paula's Loaded Oatmeal Cookies

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

WATCH THE VIDEO if it's available! I didn't and am sorry to say that though the taste is there the look, height and texture of my cookies are not. Mine turned out flat and fell apart and overcooked. The recipe says bake for 12 to 15 minutes; but on the video Paula takes hers out after 9 to 10 minutes. 2nd. Paula uses parchment! The recipe says "

Reviewed Gina's Memphis Mud Pie

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I too couldn't find a deep dish chocolate crust and then forgot and poured the entire thing into the smaller pie crust. I tried to remove some but it was too late. The poor thing was very crunchy on top and not very well set in the middle but the taste before I baked it was fantastic. I will try again but will wait to make it when I find the righ"

Reviewed BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

very very time consuming - I started at 10:30a.m. and making this meal all by myself along with a side dish took me til 5:00p.m, I'm exhausted but satisfied. My most favorite part of this meal is the slaw!! WOW!!! I made the slaw as written, it makes a lot. I doubled the rub and sauce because I needed to feed more than four people and had a littl"

Reviewed Cilantro Fries

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

easy but not worth the trouble as the taste was somewhat bland. I was worried that the cilantro would be overpowering but it was just the opposite. Maybe I did something wrong but I added the entire bunch I purchased from the grocery store instead of just a portion of it. I processed it with the garlic and sprinkled the fries with salt and pepper "

Reviewed Fried Corn

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

A little too sweet for our tastes but in all fairness I think I overcooked it so the corn was kind of deflated. I cooked it like the directions said, cooking it till almost all of the liquid was absorbed and that was too long. I'll try it again with less cooking time and maybe it will be better. Thanks for sharing. "

Reviewed Balsamic Glazed London Broil

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

London broil should only be used for soles in worn out boots, unless they make Kobe London broil and then maybe??? With that said, this glaze is easy, convenient; usually all the ingredients are in one's pantry and the final product is amazing. I did make a couple of changes. I doubled the recipe and instead of 2 tablespoons of brown sugar I add"

Reviewed Macaroni and Cheese

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

really really good, but I only gave it 4 stars because I think 35 minutes was just too long. I know oven temps vary so its my fault for not checking but it wasn't bubbly so I left it in the entire time. The sauce before it was baked was unbelievable, but I did add my own little spin. I added some mozarella because its so creamy, I used 1 cup heavy...

Reviewed Macaroni and Cheese

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

really really good, but I only gave it 4 stars because I think 35 minutes was just too long. I know oven temps vary so its my fault for not checking but it wasn't bubbly so I left it in the entire time. The sauce before it was baked was unbelievable, but I did add my own little spin. I added some mozarella because its so creamy, I used 1 cup heavy...

Reviewed Brown Sugared Carrots

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE IT!!! I have made this several times each time with a little twist. I've learned to make a big recipe (1 whole bag 2lb carrots) because they go really fast. I sometimes substitute the molasses with real maple syrup (not the pancake but real)or I add a little bit of both. The rosemary I like but my family likes it better without. Don't forget...

Reviewed Chocolate Cupcakes with Coffee Cream Filling

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

love it!!! Sometimes chocolate cakes come out too dense like brownies but these were light and fluffy and wonderful. The coffee taste wasn't there as much as I would have liked so next time I'll make stronger coffee because I think the coffee really adds to the taste. I didn't have the ingredients for the filling and so I made them without; baking...

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