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luvtocook228

Issaquah, Washington

Member since Jan 2011

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Reviewed Homemade Soft Pretzels

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe!!! I followed it exactly. I measured flour using a digital scale. I also put oven on warm for about ten minutes then turned it off and waited five minutes. I then put the dough in the oven to rise. I used nonstick cooking spray on the parchment and they slid right off, no sticking. They came out fantastic and I am often hit or m"

Reviewed Homemade Soft Pretzels

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe!!! I followed it exactly. I measured flour using a digital scale. I also put oven on warm for about ten minutes then turned it off and waited five minutes. I then put the dough in the oven to rise. They came out fantastic and I am often hit or miss with recipes involving yeast. A recipe I tried last week for soft pretzels was an"

Reviewed Homemade Soft Pretzels

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe!!! I followed it exactly. I measured flour using a digital scale. I also put oven on warm for about ten minutes then turned it off and waited five minutes. I then put the dough in the oven to rise. They came out fantastic and I am often hit or miss with recipes involving yeast. A recipe I tried last week for soft pretzels was an"

Reviewed Grilled Artichoke and Celery Root Puree

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a veggie side dish to go with turkey breast and to replace mashed potatoes. I saw Giada make this last week and decided to try it. I made as listed (then tasted and tweaked to my taste). I used canned artichoke hearts as my store did not have frozen. I tasted after following the recipe exactly and it was very good. Nice mild "

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