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luvtocook228

Issaquah, Washington

Member since Jan 2011

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Reviewed chicken marsala meatballs

Aug 26, 2014 on FoodNetwork.com

. I made these tonight. I followed the recipe as written with one change. I thought the sauce was a but thin so I added some additional thickener. These were very tasty and filling. I served them with parmesan noodles and green beans. Sadly, my husband did not care for the meatballs but he liked the sauce. If you typically love chicken marsala like...

Reviewed Homemade Soft Pretzels

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe!!! I followed it exactly. I measured flour using a digital scale. I also put oven on warm for about ten minutes then turned it off and waited five minutes. I then put the dough in the oven to rise. I used nonstick cooking spray on the parchment and they slid right off, no sticking. They came out fantastic and I am often hit or m"

Reviewed Homemade Soft Pretzels

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe!!! I followed it exactly. I measured flour using a digital scale. I also put oven on warm for about ten minutes then turned it off and waited five minutes. I then put the dough in the oven to rise. They came out fantastic and I am often hit or miss with recipes involving yeast. A recipe I tried last week for soft pretzels was an"

Reviewed Homemade Soft Pretzels

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe!!! I followed it exactly. I measured flour using a digital scale. I also put oven on warm for about ten minutes then turned it off and waited five minutes. I then put the dough in the oven to rise. They came out fantastic and I am often hit or miss with recipes involving yeast. A recipe I tried last week for soft pretzels was an"

Reviewed Grilled Artichoke and Celery Root Puree

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a veggie side dish to go with turkey breast and to replace mashed potatoes. I saw Giada make this last week and decided to try it. I made as listed (then tasted and tweaked to my taste). I used canned artichoke hearts as my store did not have frozen. I tasted after following the recipe exactly and it was very good. Nice mild "

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