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luvsweetstuff

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Member since Apr 2013

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Reviewed Portobello Fries

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have been making these for years, as an appetizer...always a huge success! I found the recipe in a San Francisco cookbook and I serve them with lemon aioli...and the smell from frying doesn't bother me at all."

Reviewed Perfect Flourless Chocolate Cake

Mar 18, 2013 in on Food.com

I totally agree with you, Charlie...it is the best flourless chocolate cake I have ever eaten...and I';ve made many! Great, almost ethereal texture. I did use dark chocolate that had candied orange in, just for something different, and because that is my favorite flavor combination...absolutely MAH-VEL-OUS!!"

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