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luvspicy

United States

Member since Oct 2011

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Reviewed Seared Petite Lamb Chops with Rosemary Balsamic Reduction

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this atleast 7 times now and have passed it along to some friends and family who fell in love with it. If you love lamb and balsamic vinegar then this recipe is to die for. I always make this as a meal though serving it with some sides like twice baked potatoes with truffle oil, mediterranean pasta salad or even sauteed wild mushroo...

Reviewed Chicken With Pickle Sauce

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this dish twice...only the chicken and pickle sauce though. If you love pickles then you will surely love this dish. This is a very easy recipe. I opted to leave out the salt the second time I made it due to the fact the first time I thought it was a bit too salty. Love it!""

Reviewed Lemon Chicken Breasts

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I couldn't find boneless chicken breast with skinn on so I bought some split chicken breast and de-boned it myself. My boyfriend and I loved it. I added a bit more lemon juice as we both love the tanginess of lemon. Will be making this one atleast once every 2 weeks.


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Reviewed Teriyaki Chicken with Pickled Cucumbers

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made only the sauce portion of this recipe as my 9yr old son loves chicken teriyaki. I made the recipe exactly according to the directions, but added 2 cloves of pressed garlic, 1 tsp of rice vinegar and cornstarch to thicken the sauce so I could just drizzle it on the grilled chicken. He LOVED it!! Will keep this one for sure.""

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