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Reviewed Twice-Cooked Rustic Fries
Jul 4, 2011 on FoodNetwork.com
“I made these twice and although they tasted good, I found it very difficult to "dust" the potato wedges with the potato starch. It sort of clumped up...let me know if anyone has a solution.
I have always twice cooked my fries, first in the fryer at a low temp to cook the potato and then after cooling I would fry them again at a higher temp...”