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luvsdsea_8505042

Newport, North Carolina

Member since Sep 2007

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Reviewed Pork Schnitzel

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is made much more labor intensive than it needs to be and a lot of added fat. Using herb stuffing mix for the breadcrumbs would probably give it some flavor that just thyme, salt and pepper aren't going to deliver.. ""

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