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luvnmom47

Member since Jan 2011

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Reviewed Italian Roast Beef

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com


Great taste. The roast was tough, though. Made lots of au jus from drippings and crock potted all for about 6 hours. Next time, will sear the roast and then just throw it in the crock pot until it falls apart. Hoagie sandwiches with mild pickled peppers, dipped in the au jus is heavenly."

Reviewed Ground Gyros Platter Deluxe

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

The spices were great. However, the spinach and feta made the meat very crumbly. Did not like that. Next time I will use Rachel's recipe (minus feta and spinach) and Alton Brown's preparation method"

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