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Schaumburg, Illinois

Member since Jul 2007

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Reviewed Quick Summer Tomato Soup

Jul 8, 2012 in Food Network Community Toolbox on

This was very tasty! I did tweak it just a little. Because of the way we were going to use it, I did not make the basil garlic puree. Instead I added an extra drizzle of olive oil and maybe about 5 large basil leaves and blended them in. I used an immersion blender, which worked great and easier than using a full blender.


Reviewed Fettuccine Alfredo

Apr 16, 2012 in Food Network Community Toolbox on

Would NEVER make this again. Too lemony and very thin. Would not call this alfredo at all."

Reviewed Greek Taco!

Nov 22, 2011 in Food Network Community Toolbox on

Great recipe. It gives you the taste of a gyro, but with a much easier preparation! Great job!""

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