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Reviewed Quick Summer Tomato Soup
Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This was very tasty! I did tweak it just a little. Because of the way we were going to use it, I did not make the basil garlic puree. Instead I added an extra drizzle of olive oil and maybe about 5 large basil leaves and blended them in. I used an immersion blender, which worked great and easier than using a full blender.