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Reviewed Vegetable Tarte Tatin

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Who knew I liked parsnips? As a vegetarian, I admit my repertoire is a tad limited. So I decided to try this, comforted by the fact that it's made mostly with potatoes. Delish. Really. And I'm picky. The glaze is slightly sweet, but the herbs perfectly counterbalance the sweetness. The veggies are soft, creamy, but a tiny bit carmelized. The tart...

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