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SLC, Utah

Member since Aug 2005

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Reviewed Perfect Potstickers

May 7, 2011 in Food Network Community Toolbox on

These are by far the best potstickers I've ever had. They are not traditional but delicious none the less. I use ground turkey instead of pork and I also use low sodium chicken broth which helps make them less salty. I also like spicy brown mustard instead of just plain yellow. Thanks Alton for a great recipe."

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