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luvmahcheesecake

Member since Dec 2011

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Reviewed Pumpkin Cheesecake

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best I ever tasted - plus - I am diabetic, and my kids made it for me for Thanksgiving, substituting Splenda Brown Sugar for the crust and Splenda for Baking for the filling. It was wonderful & others that enjoyed it couldn't taste the difference. Thank you!!""

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