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luvm3boys

Member since Apr 2011

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Reviewed Roasted Asparagus

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I roast ALL my veggies this way. When I make the asparagus, I ommmit the cheese. I add a little fresh garlic and fresh rosemary prior to the roast. The rosemary is just a delicious added flavor. Once they are done, I squeeze some fresh lemon juice over the asparagus. Simply spring and simply yummy!"

Reviewed Strawberry Shortcake

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! The added lemon zest is the chic little twist on a classic. The addage "less is more" is soooooooo true. Simple, delicious and the little lemon zing rounds the taste buds. My family enjoyed it and I am a seasoned cook and baker. You will certainly enjoy it also. Thanks!"

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