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Reviewed Chicken Fried Steak

Aug 1, 2012 in Food Network Community Toolbox on

It was definitely very tasty. I did take another reviewers advice and use buttermilk instead of eggs. I'm curious of the texture difference with the eggs instead but the buttermilk did give it a bit more of a southern taste. The gravy was very good and all I added like suggested was pepper. I will defitnitely make it again. "

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