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Reviewed Mama's Black-Eyed Pea Casserole
Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I too thought this recipe was too salty. I was disappointed therefore I took a second look at the recipe and realized that instead of using 2 tablespoons of the Essence Seasoning, I used it all.I'm speculating that perhaps the other two people made the same mistake I did.
I will try it again.""”