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luvjaznlou

Member since Mar 2012

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Reviewed Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only had green shell mussels, but as for the sauce, it was very easy and had a wonderful flavor. I will definately make this again.""

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