Member since Jun 2011
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Jun 1, 2011 on FoodNetwork.com
“Love Paula Deen! and was very excited to make this for a large group breakfast, unfortunately it wasn't a big hit. Too heavy for this group. Did not need syrup - sweet enough on its own.
Tastes more like bread pudding. This dish would be amazing for dessert, Served hot with a nice scoop of vanilla ice cream - Yum!"”