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luvemerald

Hawaiian Gardens, California

Member since Dec 2004

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Reviewed Creamy Garlic Mashed Potatoes

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

These mashed potatoes were a HUGE hit! Everyone enjoyed them and couldn't believe there was no butter!! I did change the potatoes to yukon gold though and used a potato ricer to make it nice and smooth. The yukon gold also gives the mashed potatoes a nice yellow color and buttery flavor that makes it seem as though there's actually butter in it....

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