"This is my "go to" quick appetizer. I've been making it for years. Always a hit. The only changes I've made are I omit the nuts (family doesn't like nuts) and you only need 1 egg. Very easy and highly recommend for a quick impressive appetizer. "

"The presentation is wonderful however the challenge is getting the filling in the middle. I think it would be critical to the integrity of the recipe to use a pastry gun as I used a Baggie with a tiny hole at the end and that DID NOT work. It was a mess. Had I used the right equipment for the middle I think it would have been perfect. The Marshmel"

"This was terrific and so easy to make. We just returned from Paris and it tasted just like the Vin Chaud we had there too. Wonderful winter beverage to offer during the holidays."

"Very easy and quick and everyone loved. I reduced the amount of chicken broth by half as I thought the first time it was too much. Made last night with 2 to 21/4 cups of broth and much better. I used chicken last night but last year turkey and both good. Just make sure you season well. "

"This was such a surprise of interesting ingredients that worked so well together. I decided to use both white and yellow hominy as I couldn't decide which type to use and it worked as well as made itvmore colorful My family especially my husband just raved. I think the butterleaf lettuce adds such a wonderful contrast and crunch. This is a defini"

"I'm a huge Giada fan but this one missed the mark for me. As we say in our family "this is not a do over". The overall flavor of the dish was a bit off for my tastes. The meatballs had a bit of a sweet flavor which I didn't care for as well. ""

"This was surprisingly good. My whole family ate and enjoyed it. This will definitely be a "do-over"! Giada rarely disappoints.""

"We made this for our Halloween Party and it was very good however next time I would cut the amount of cloves/cinnamon as I thought a little overpowering. Overall very good and goes down "very easy".""