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Reviewed Sausage and Herb Stuffing
"Excellent. Everyone loved it. Thank you Ina for another tasty dish.""
Reviewed Oven-Fried Chicken
"You can fry and roast in the same pan if you have the right one.
This is fabulous! I wish people wouldn't rate recipes until they've tried them--you know "don't knock it until you've tried it" or even better they change the recipe and then give it a low rating--LOL!
You rock Ina!
"
Reviewed Chicken Cacciatore
"I've made this many times and it is superb! If you want to try something so special add a handful of a GOOD quality olives I used (Napa Valley Bistro Applewood smoked Olives Marinated in Chardonnay)-if the olives taste extra good so will the dish. I cook it in the oven in a cast iron covered casserole. You will love it."
Reviewed Chicken Cacciatore
"I've made this many times and it is superb! If you want to try something so special add a handful of a GOOD quality olives I used (Napa Valley Bistro Applewood smoked Olives Marinated in Chardonnay)-if the olives taste extra good so will the dish. I cook it in the oven in a cast iron covered casserole. You will love it."
Reviewed Chicken Cacciatore
"I've made this many times and it is superb! If you want to try something so special add a handful of a GOOD quality olives I used (Napa Valley Bistro Applewood smoked Olives Marinated in Chardonnay)-if the olives taste extra good so will the dish. I cook it in the oven in a cast iron covered casserole. You will love it."
Reviewed Chicken Cacciatore
"I've made this many times and it is superb! If you want to try something so special add a handful of a GOOD quality olives I used (Napa Valley Bistro Applewood smoked Olives Marinated in Chardonnay)-if the olives taste extra good so will the dish. I cook it in the oven in a cast iron covered casserole. You will love it."
Reviewed Irish Soda Bread
"I used a preheated stone to bake the bread instead of a sheet pan.
My bread can out beautiful and so rustic--yummy. Super easy recipe. Love your show, home and most of all your recipes--your my all time favorite chef.
Thanks Ina!"
Reviewed Irish Soda Bread
"I used a preheated stone to bake bread on instead of a sheet pan."
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