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luvcairns

United States

Member since Jan 2011

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Reviewed Sausage and Herb Stuffing

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. Everyone loved it. Thank you Ina for another tasty dish.""

Reviewed Oven-Fried Chicken

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

You can fry and roast in the same pan if you have the right one.
This is fabulous! I wish people wouldn't rate recipes until they've tried them--you know "don't knock it until you've tried it" or even better they change the recipe and then give it a low rating--LOL!
You rock Ina!
"

Reviewed Chicken Cacciatore

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this many times and it is superb! If you want to try something so special add a handful of a GOOD quality olives I used (Napa Valley Bistro Applewood smoked Olives Marinated in Chardonnay)-if the olives taste extra good so will the dish. I cook it in the oven in a cast iron covered casserole. You will love it."

Reviewed Chicken Cacciatore

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this many times and it is superb! If you want to try something so special add a handful of a GOOD quality olives I used (Napa Valley Bistro Applewood smoked Olives Marinated in Chardonnay)-if the olives taste extra good so will the dish. I cook it in the oven in a cast iron covered casserole. You will love it."

Reviewed Chicken Cacciatore

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this many times and it is superb! If you want to try something so special add a handful of a GOOD quality olives I used (Napa Valley Bistro Applewood smoked Olives Marinated in Chardonnay)-if the olives taste extra good so will the dish. I cook it in the oven in a cast iron covered casserole. You will love it."

Reviewed Chicken Cacciatore

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this many times and it is superb! If you want to try something so special add a handful of a GOOD quality olives I used (Napa Valley Bistro Applewood smoked Olives Marinated in Chardonnay)-if the olives taste extra good so will the dish. I cook it in the oven in a cast iron covered casserole. You will love it."

Reviewed Irish Soda Bread

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a preheated stone to bake the bread instead of a sheet pan.
My bread can out beautiful and so rustic--yummy. Super easy recipe. Love your show, home and most of all your recipes--your my all time favorite chef.
Thanks Ina!"

Reviewed Irish Soda Bread

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a preheated stone to bake bread on instead of a sheet pan."

Reviewed Irish Soda Bread

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just love all your recipes. This bread is so delicious. It looks so rustic and beautiful and it's super easy to make. Thanks Ina!"

Reviewed Irish Soda Bread

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just love all your recipes. This bread is so delicious. It looks so rustic and beautiful and it's super easy to make. Thanks Ina!"

Reviewed Summer Pudding with Rum Whipped Cream

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and beautiful. Ina is the BEST!

Reviewed Blueberry Sauce

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good on homemade waffles. Ina is the best teacher, love her show and all her recipes.

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