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Everett, Washington

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Reviewed Roasted Butternut Squash Soup

Oct 24, 2011 in Food Network Community Toolbox on

I made this last night for a harvest dinner. Really, really good! I took half the batch and added some coconut milk and curry and made it into a Thai style soup. Both styles were fantastic and everyone loved them. Besides the soup - does anyone have any good suggestions of what to do with the leftover spice rub?? I made the entire batch not ...

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