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Reviewed Lemon Yogurt Cake

Feb 10, 2013 in Food Network Community Toolbox on

I made this cake 3 x already! I loved it. I cooked it in a 9 inch round cake pan/nonstick. I buttered it and floured it and also put parchment down on the bottom. I cooked it on 325 for exactly 50 min. I used orange instead of lemon because I didnt have lemons that day. Today I am going to make it with lemon. I cant wait. I also used soy yogurt in"

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