Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Grandma Paul's Caramel Corn
"Easy to make and a great tasting caramel corn. I made it for a bake sale where there are always lots and lots of traditional baked goods so I was looking for something different.
I calculated that 8 quarts of popcorn would be 32 cups. If you want a totally caramel coated mixture you should use less popcorn. This comes out lightly coated wit"
Reviewed Grandma Paul's Caramel Corn
"Easy to make and a great tasting caramel corn. I made it for a bake sale where there are always lots and lots of traditional baked goods so I was looking for something different.
I calculated that 8 quarts of popcorn would be 32 cups. If you want a totally caramel coated mixture you should use less popcorn. This comes out lightly coated w""
Reviewed Spiced Pumpkin Bundt Cake with Citrus Glaze
"This is an awsome recipe, with a couple tweaks:
1) I added about 2 1/2 cups of the pumpkin pie mix and a cup of water.
2) I don't like nutmeg so rather than use pumpkin pie spice I added 1 1/2 tsp cinnamon, and a 1/4 tsp each of ginger and allspice. I really like the depth of flavor this combination added to the cake.
3) I don't like orang""
About Me
Advertisement
