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luv2scrap10

Member since Apr 2012

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Reviewed Lemon Tea Cake

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Easter and my family loved it. I used more lemon in both the cake and glaze because I really like a tart lemon flavor. I also poked holes in the cake so the glaze could soak into the cake. I will make this for many years to come."

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