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luv2cookinNC

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Saved Recipe Pepper Steak by Dib's

Nov 30, 2013 on Food.com

Reviewed Beef Tips

Nov 4, 2013 in on Food.com

Okay what I did different I used 3 c. of water instead of 2 only b/c I saw so many reviews of this being salty. I also used low sodium soy sauce and did not salt and this was still very salty for my family likings. Had good flavour IF you and your family enjoy VERY BOLD flavours. I am a seriously salt lover I even have different salts for differe...

Reviewed Delicious Chicken Pot Pie

Nov 2, 2013 in on Food.com

I have not made this yet but can not wait. I will use precut and sliced vegies from local store and prepackaged chicken and just add all the extras plus I want to make extra so I can freeze pot pie mix then thaw and just throw in a pie crust in case company comes over. Can not wait until I make this tomorrow!!"

Saved Recipe Chicken Cordon Bleu Casserole by Miss Annie

Sep 14, 2013 on Food.com

Saved Recipe Strawberry Angel Trifle by ~Patrish

Jun 28, 2013 on Food.com

Saved Recipe Coney Island Chili Sauce for Hot Dogs by ellie_

Jun 14, 2013 on Food.com

Saved Recipe Dark Chocolate Pudding by Sharon123

May 24, 2013 on Food.com

Saved Recipe Bisquick Mix by Graybert

May 19, 2013 on Food.com

Reviewed Old Fashioned Banana Pudding

May 16, 2013 in on Food.com

By far the best banana pudding recipe on food.com have tried other recipes but this is the best recipe yet! The only thing I did different was I used only egg yolks and not the whites this makes a more creamy and smooth texture. Will be using this recipe from now on. Thanks for posting"

Reviewed Caramelized Chicken Wings

May 6, 2013 in on Food.com

This was okay not my favorite recipe but very easy to make. Not salty at all as I used low sodium soy sauce. If I was craving wings and didn';t want to go out and buy some this might be my second choice recipe good but not my favorite but good and easy."

Reviewed Mac and Cheese

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMGosh this is sooo good and I am NOT a big mac n cheese lover. I did do a couple of things different. I did not use Gruyere cheese at all I only used sharp cheddar and used 1 quart of half n half and no tomatos as my family and I despise tomatos but this was really good"

Reviewed Beef Tips

Mar 18, 2013 in on Food.com

Okay what I did different I used 3 c. of water instead of 2 only b/c I saw so many reviews of this being salty. I also used low sodium soy sauce and did not salt and this was still very salty for my family likings. Had good flavour IF you and your family enjoy VERY BOLD flavours. I am a seriously salt lover I even have different salts for differe...

Saved Recipe Smothered Hamburger Steak by mysonshine

Feb 16, 2013 on Food.com

Saved Recipe Smothered Hamburger Steak by mysonshine

Feb 16, 2013 on Food.com

Reviewed Salisbury Steak

Feb 11, 2013 in on Food.com

I went exactly by the directions and nobody in my family liked this recipe. My husband which is not hard to please and eats most anything said and I quote, "Do not make this again, go back to your recipe." Sorry but just not for me or my family"

Saved Recipe Honey Bun Cake by marileamills

Feb 7, 2013 on Food.com

Saved Recipe Salisbury Steak by ratherbeswimmin'

Feb 7, 2013 on Food.com

Saved Recipe Kree's Delicious Apple Pork Chops by Kree

Feb 4, 2013 on Food.com

Saved Recipe Fajita Seasoning Mix by Kathy at Food.com

Feb 4, 2013 on Food.com

Saved Recipe Brown Sugar Glaze for Ham by CookingMonster

Jan 26, 2013 on Food.com

Saved Recipe Low Fat Breakfast Wraps by MsSally

Jan 22, 2013 on Food.com

Saved Recipe Low Fat Breakfast Casserole by Chefella

Jan 22, 2013 on Food.com

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