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Greer, South Carolina

Member since Jan 2006

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Reviewed Buttermilk Cheddar Biscuits

Jan 15, 2013 in Food Network Community Toolbox on

These are awesome! I like the recipe as is, but I did cut mine a little smaller. Also great with 1/4 tsp of garlic powder in the dry ingredients. I brush my biscuits with buttermilk before baking and this worked well. I also added a little more cheese because I always add extra cheese to every recipe :)"

Reviewed Scalloped Potato Gratin

Jan 28, 2012 in Food Network Community Toolbox on

I love this dish as a side to steaks. For all that wished this had more flavor... it is a side dish, much like a fettucini alfredo that doesn't overpower, but complements. It's perfect as is. ""

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