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luv2cook55

Bloomingburg, New York

Member since Apr 2006

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Reviewed Cheese Fondue

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I love garlic, so I just added a whole minced clove to the simmering wine instead of rubbing the fondue pot. A German cheese shop owner once told me a fondue should have 3 different cheeses, so I added some cheddar and reduced the amount of the other cheeses to equal the weight in the recipe. Big hit with the family and so easy to ma"

Reviewed Almost-Famous Cheddar Biscuits

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are great - my family gobbled them up! On the second try, I made a few tweaks for the better: 1 substituted whole-wheat flour for 1 cup of white flour, 2 used salted butter (maybe decrease the 1/4 tsp. salt a little, 3 weighed the cheese instead of using measuring cups. First time around, I measured the cheese and it wasn't enough. Weighing...

Reviewed Almost-Famous Cheddar Biscuits

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are great - my family gobbled them up! On the second try, I made a few tweaks for the better: 1 substituted whole-wheat flour for 1 cup of white flour, 2 used salted butter (maybe decrease the 1/4 tsp. salt a little, 3 weighed the cheese instead of using measuring cups. First time around, I measured the cheese and it wasn't enough. Weighing...

Reviewed Almost-Famous Cheddar Biscuits

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are great - my family gobbled them up! On the second try, I made a few tweaks for the better: 1) substituted whole-wheat flour for 1 cup of white flour, 2) used salted butter (maybe decrease the 1/4 tsp. salt a little), 3) weighed the cheese instead of using measuring cups. First time around, I measured the cheese and it wasn't enough. Weighing...

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