"Great recipe! I love garlic, so I just added a whole minced clove to the simmering wine instead of rubbing the fondue pot. A German cheese shop owner once told me a fondue should have 3 different cheeses, so I added some cheddar and reduced the amount of the other cheeses to equal the weight in the recipe. Big hit with the family and so easy to ma"

"These are great - my family gobbled them up! On the second try, I made a few tweaks for the better: 1 substituted whole-wheat flour for 1 cup of white flour, 2 used salted butter (maybe decrease the 1/4 tsp. salt a little, 3 weighed the cheese instead of using measuring cups. First time around, I measured the cheese and it wasn't enough. Weighing the 6oz. ensured a nice but not overpowering cheese flavour. Like a previous reviewer, I just broke off pieces of dough, rolled and flattened them a bit, and baked as directed. So good and so easy!

"These are great - my family gobbled them up! On the second try, I made a few tweaks for the better: 1 substituted whole-wheat flour for 1 cup of white flour, 2 used salted butter (maybe decrease the 1/4 tsp. salt a little, 3 weighed the cheese instead of using measuring cups. First time around, I measured the cheese and it wasn't enough. Weighing the 6oz. ensured a nice but not overpowering cheese flavour. Like a previous reviewer, I just broke off pieces of dough, rolled and flattened them a bit, and baked as directed. So good and so easy!

"These are great - my family gobbled them up! On the second try, I made a few tweaks for the better: 1) substituted whole-wheat flour for 1 cup of white flour, 2) used salted butter (maybe decrease the 1/4 tsp. salt a little), 3) weighed the cheese instead of using measuring cups. First time around, I measured the cheese and it wasn't enough. Weighing the 6oz. ensured a nice but not overpowering cheese flavour. Like a previous reviewer, I just broke off pieces of dough, rolled and flattened them a bit, and baked as directed. So good and so easy!