COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 30, 2011

My Activity

Reviewed Salted Caramel Milk Chocolate Cake

"I made this for Mother's day. I followed the directions but I thought the cake was a little dry. All my guests loved it, my mother in-law at it for days. I had a problem with the caramel, it took forever to turn amber and then siezed up when I put the cream in it. I didn't panic since it happened to someone else. I just kept stiring it. It took ab"

Jun 18, 2011 on FoodNetwork.com

Reviewed Salted Caramel Milk Chocolate Cake

"I made this for Mother's day. I followed the directions but I thought the cake was a little dry. All my guests loved it, my mother in-law at it for days. I had a problem with the caramel, it took forever to turn amber and then siezed up when I put the cream in it. I didn't panic since it happened to someone else. I just kept stiring it. It took ab"

Jun 18, 2011 on FoodNetwork.com

Reviewed Pumpkin Spice-Rubbed Pork Loin

"I tried this the other night and it was to die for. I didn't have the recipe in front of me, so I ended up putting the dried mustard in the brown sugar instead of the rub. It was fine and had a great mustard brown sugar crust. I'm going to make it tonight and add some cayenne pepper to the brown sugar and mustard. I’ll be rubbing it on chicken le"

Apr 30, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.