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luv2bakewchoc

Churchville, Pennsylvania

Member since Dec 2005

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Reviewed Deepest Darkest Chocolate Cheesecake

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was just OK. I would make this recipe again but with these two changes: 1) Use a 10 1/4" pan as the recipe make alot of batter and is very rich. This way you could have a normal slice and not feel overwhelmed, and 2) use unsalted butter and a pinch of salt or use salted butter with no extra salt added to the crust. This crust was wa"

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