My Profile


Churchville, Pennsylvania

Member since Dec 2005

Flag This ProfileFlag as Inappropriate

Reviewed Deepest Darkest Chocolate Cheesecake

Jun 28, 2011 in Food Network Community Toolbox on

This recipe was just OK. I would make this recipe again but with these two changes: 1) Use a 10 1/4" pan as the recipe make alot of batter and is very rich. This way you could have a normal slice and not feel overwhelmed, and 2) use unsalted butter and a pinch of salt or use salted butter with no extra salt added to the crust. This crust was wa"

Not what you're looking for? Try: