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Joined Date: Jan 05, 2005
Reviewed Zucchini Gratin
"I thought this was good. My husband LOVED it. I found it a bit too salty. I did use unsalted butter and less salt than called for, but it was still pretty salty. I also used about half the onion called for because that's what I had, but it had plenty of onion, in my opinion. I cooked the onions down a lot (even browned them in spite of being ""
Reviewed Chicken Noodle Soup
"Best chicken noodle soup ever. I followed it somewhat closely with some minor adaptations. The stock was incredible. I think the turnip made it. I don't generally like turnips, but it sure added something to my stock. Great recipe, highly recommend.""
Reviewed Grilled Tofu and Chicken Pad Thai
"I wish we could score half-stars; this was closer to 2 1/2 than 3 to start off. I reduced the noodles (thank goodness because there were still tons) and followed the recipe closely. I'm an experienced cook, but I don't have as much experience with Asian cooking, so I typically try to follow the recipe the first time. I drove about 45 miles (no ""
"This was easy and had a nice little kick to it. I think I used slightly more of the pepper flakes than called for (I didn't measure), and if you're not into spicy, you could easily use less. I also forgot to add the tomatoes, but it was still very good. I made this particular recipe in order to accommodate a vegetarian, and she said it was better than her favorites at a restaurant near her. And she asked for the recipe. It was a hit. I will make this again for myself, also.
"The reviews are right. This cake is fantastic! One of my favorite things to bake is cake, and this is going ..."