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luv2bake2

St. Francisville, Louisiana

Member since Jan 2005

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Saved Recipe Microwave Caramels by Debbwl

Feb 1, 2012 on Food.com

Reviewed Zucchini Gratin

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was good. My husband LOVED it. I found it a bit too salty. I did use unsalted butter and less salt than called for, but it was still pretty salty. I also used about half the onion called for because that's what I had, but it had plenty of onion, in my opinion. I cooked the onions down a lot (even browned them in spite of being...

Reviewed Chicken Noodle Soup

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best chicken noodle soup ever. I followed it somewhat closely with some minor adaptations. The stock was incredible. I think the turnip made it. I don't generally like turnips, but it sure added something to my stock. Great recipe, highly recommend.""

Reviewed Grilled Tofu and Chicken Pad Thai

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wish we could score half-stars; this was closer to 2 1/2 than 3 to start off. I reduced the noodles (thank goodness because there were still tons) and followed the recipe closely. I'm an experienced cook, but I don't have as much experience with Asian cooking, so I typically try to follow the recipe the first time. I drove about 45 miles (no...

Reviewed Vegetarian "Southern-style" Collard Greens

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was easy and had a nice little kick to it. I think I used slightly more of the pepper flakes than called for (I didn't measure), and if you're not into spicy, you could easily use less. I also forgot to add the tomatoes, but it was still very good. I made this particular recipe in order to accommodate a vegetarian, and she said it was better...

Reviewed Best Ever Banana Cake With Cream Cheese Frosting

Jun 1, 2010 in null on Recipezaar

The reviews are right. This cake is fantastic! One of my favorite things to bake is cake, and this is going ..."

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