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New Orleans, Louisiana

Member since Jul 2005

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Reviewed Southwest Georgia Pound Cake

Feb 8, 2013 in Food Network Community Toolbox on

My 9 year old daughters and I prepared this recipe tonight. Instead of using the heavy cream I used buttermilk. I should have listened to what someone else said and lowered the amount of sugar because 3 cups makes it super sweet. Other than the extreme sweetness it was awesome! We will be making it again."

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