COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Southwest Georgia Pound Cake
"My 9 year old daughters and I prepared this recipe tonight. Instead of using the heavy cream I used buttermilk. I should have listened to what someone else said and lowered the amount of sugar because 3 cups makes it super sweet. Other than the extreme sweetness it was awesome! We will be making it again."
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
