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Joined Date: Sep 16, 2007
Reviewed Little Lemon Meringue Pies
"I had just tried another recipe for lemon curd and it was a flop. I then tried this one
by the Food Network Kitchens and it was wonderful! Every recipe that I have tried
from the FNK has always been easy and successful. Thank you for your wonderful
testing of recipes. YOU GUYS are my favorite chefs!!"
"Dough 'bubbled' beautifully after 1 hour. I made them on my stove griddle and they
burned. I have another 4 in the oven at 425 deg. This is the instructions that came
with my rings... they seemed to rising beautifuly, As Bobby said, an electric griddle's
temperature is more consistent. Back to the oven: They rose nicely and slightly browned
Favorited Pecan Pie Monkey Bread
Favorited Slow Cooker Bolognese Sauce
Favorited Maroni Sauce
Favorited Mini Meatloaves
Favorited Lilac-or Chocolate-Topped Cupcakes
I love cake and cookie decorating.