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lut913

Member since Nov 2011

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Reviewed old-fashioned meat loaf- a.k.a 'basic' meat loaf

5 days ago on FoodNetwork.com

Very Good! I read some of the reviews prior to making this and adjusted to my own tastes based on that. I do agree that if you add the diced tomatoes with their juices it would be too moist. I used three drained heaping tablespoons instead. It needed 1/2 cup of oats, I added fresh garlic. I did use my machine to chop the onion and pepper to get...

Reviewed Pizza Dough

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent easy recipe! I used 2 tsp of regular salt and didn't find it too salty like others said. This makes two pizza's.. we made one deep dish and one thin crust. Dough came out perfect! "

Reviewed Stuffed Red Peppers

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have now made this recipe several times.. absolutely delicious! Everyone at work comments on how good they look. I do a couple of things a little differently. I use a 1/2 cup of shredded cheddar and I don't use salsa at all. Just don't think I'd like the salsa and not sure what jarred cheese is.. it comes out delicious every time."

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