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Joined Date: Feb 26, 2008
Reviewed Good Eats Roast Turkey
"Perfect Turkey every time...the Brining is the key for me. I do use a roasting bag for the turkey (always have) and it's even juicier and tastier with this brine. Thanks, Alton!"
Reviewed Peanut Butter Fudge
"Too Dry & Overly Sweet. Easy to make, though..."
"The best apple pie I've ever made...my family ate every crumb and now they're asking for another pie! The filling is the key--I thought it was a lot of sugar but it didn't taste too sweet. "
"Made this for my hubby's B-Day Dinner and it was a SMASH! Garlic, Dijon, Parmesan? What more do you need--a big hunk of red meat cooked to perfection (just followed the recipe, except my fresh thyme was covered in a blanket of snow, so I used 1t of dried)...I gobbled up my portion of half of a steak that I was sure I wouldn't be able to finish. My""
Love to cook but more importantly, I love good food and the best way to insure I eat good food is to cook. Circular reasoning? Maybe. Common Sense? Definitely.
Potatoes, Wine, Chocolate & Cheese. Not in that order.