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lushbutterfly

Bellingham, Washington

Member since Feb 2008

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Reviewed Good Eats Roast Turkey

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect Turkey every time...the Brining is the key for me. I do use a roasting bag for the turkey (always have) and it's even juicier and tastier with this brine. Thanks, Alton!"

Reviewed Peanut Butter Fudge

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Too Dry & Overly Sweet. Easy to make, though..."

Reviewed Caramel Apple Pie - 2003 1st Place Apple

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best apple pie I've ever made...my family ate every crumb and now they're asking for another pie! The filling is the key--I thought it was a lot of sugar but it didn't taste too sweet. "

Reviewed Prime Rib-Eye Steaks with Mustard Parmesan Crust

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for my hubby's B-Day Dinner and it was a SMASH! Garlic, Dijon, Parmesan? What more do you need--a big hunk of red meat cooked to perfection (just followed the recipe, except my fresh thyme was covered in a blanket of snow, so I used 1t of dried)...I gobbled up my portion of half of a steak that I was sure I wouldn't be able to finish. M...

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