North Haven, Connecticut
Member since Oct 2007
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Reviewed Easy Parmesan "Risotto"
Sep 23, 2013 on FoodNetwork.com
“When I checked at 25 minutes it was basically done. This should be cooked in the oven for no more than 35 minutes, maybe even 30. If you check other recipes, the oven time for this one is almost double. Even though quantities for this version are double, it doesn't need double the time. Like other reviewers, I started by sauteing some onions, but "”