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Reviewed Good Eats Roast Turkey

Nov 20, 2010 in Food Network Community Toolbox on Food Network

To Camdenton, MO: the assumption is that your garage will be significantly cooler than the rest of your house... I'm in Birmingham so that isn't the case here and Alton is in Atlanta so I'll bet his garage gets pretty toasty too, which is why he calls for the brining water to be heavily iced. That said, as long as you cook the turkey to the internal...

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