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lunchlady5

United States

Member since Dec 2010

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Reviewed Asian Hot Wings

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

These wings are FANTABULOUS!! Only thing I did different was baking the wings at first instead of frying them, then continued on with the recipe. We love sweet & spicy flavors, so this was a big hit. For those of you who have trouble finding plum jelly, I think you could easily use peach or apricot preserves or grape jelly with no problem. It'"

Reviewed Guacamole

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect recipe! Only change I made is I never put tomatoes in guacamole."

Reviewed Un-Stuffed Cabbage Soup

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I like to cut to the chase about saving time and money. I used canned tomato soup as the base and water for the liquid, added a little garlic powder and onion powder and a beef bouillon cube, used dried minced onion in the meatballs instead of chopping, threw in the shredded cabbage and meatballs, and let it simmer. No sugar, no ketchup, no toma"

Reviewed Un-Stuffed Cabbage Soup

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm gonna cut to the chase about saving time and money. I used canned tomato soup as the base and water for the liquid, added a little garlic powder and onion powder, used dried minced onion in the meatballs instead of chopping, threw in the shredded cabbage and meatballs, and let it simmer. No sugar, no ketchup, no tomato paste, no crushed toma"

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