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Reviewed Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Nov 30, 2010 in Food Network Community Toolbox on

I love the recipe. I saw Alex's show and had to make it. My family love beets but I have very few dishes with beets, so this is a great new twist. Originally from Persia, I was always told by my mother never cut the ends of beets, turnips or other root vegetable. You lose the nutrients, and also have just enough water to cook the vegetable so...

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