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lunabernard

Member since Feb 2011

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Reviewed Pizza Pizzas

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

If your dough seems tough, let it rest for a while and come back to it."

Reviewed Baklava

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Alton, this is actually one of the more simple Baklava recipes I've found. My husband and I have been looking for the perfect syrup and there are so many choices that highlight different flavors. I love this one because it's just straight up sweet, nutty goodness. No "interesting" flavors trying to push their way through. Thank you for always "

Reviewed Sour Cream Cheesecake

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm extremely confused. I baked it exactly how the recipe says to (even baked it a half our longer), and refrigerated it....and it's basically soupy and in the same state it was when I first put it into the pan. I have tried this recipe twice in two different normal electric ovens. But all the reviews are great. Am I missing something?

Taste...

Reviewed Lemon Bars

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING!!! I agree this is the PERFECT LEMON BAR. If you follow the recipe, it will be a 5 star for sure! Creamy, custard curd with a nice sturdy crust! I loved the tart/sweetness. Here are some of the problems I've read in the reviews-- The crust is crumbly--double check next time that your butter is actually at room temperature, so that it...

Reviewed Lemon Bars

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you get a bitter after taste it's cause you grated the lemon to death and go the white part in there. Only grate in the yellow part :) ""

Reviewed Malted Marshmallow White Chocolate Royale

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

To newincs: I didn't see any alcohol in this recipe, did I miss something? It looks extremely heavy and rich, but I'm curious, so I'll give it a try. ""

Reviewed Molten Lava Cakes

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOO!! SO GOOD!!!
I used dark chocolate instead of bittersweet accidentally and they were still fabulous. I liked the added depth the two chocolates gave, that using ALL semi-sweet doesn't give. I added 2 T strong coffee instead of the orange liqueur.

Don't over cook! When the side are set take them out....seriously.

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