Member since Feb 2011
Flag This ProfileFlag as Inappropriate
Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Alton, this is actually one of the more simple Baklava recipes I've found. My husband and I have been looking for the perfect syrup and there are so many choices that highlight different flavors. I love this one because it's just straight up sweet, nutty goodness. No "interesting" flavors trying to push their way through. Thank you for always "”
Reviewed Sour Cream Cheesecake
Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I'm extremely confused. I baked it exactly how the recipe says to (even baked it a half our longer), and refrigerated it....and it's basically soupy and in the same state it was when I first put it into the pan. I have tried this recipe twice in two different normal electric ovens. But all the reviews are great. Am I missing something?
Reviewed Lemon Bars
Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“AMAZING!!! I agree this is the PERFECT LEMON BAR. If you follow the recipe, it will be a 5 star for sure! Creamy, custard curd with a nice sturdy crust! I loved the tart/sweetness. Here are some of the problems I've read in the reviews-- The crust is crumbly--double check next time that your butter is actually at room temperature, so that it...”
Reviewed Molten Lava Cakes
Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“WOO!! SO GOOD!!!
I used dark chocolate instead of bittersweet accidentally and they were still fabulous. I liked the added depth the two chocolates gave, that using ALL semi-sweet doesn't give. I added 2 T strong coffee instead of the orange liqueur.
Don't over cook! When the side are set take them out....seriously.”