"If your dough seems tough, let it rest for a while and come back to it."

"Alton, this is actually one of the more simple Baklava recipes I've found. My husband and I have been looking for the perfect syrup and there are so many choices that highlight different flavors. I love this one because it's just straight up sweet, nutty goodness. No "interesting" flavors trying to push their way through. Thank you for always "

"I'm extremely confused. I baked it exactly how the recipe says to (even baked it a half our longer), and refrigerated it....and it's basically soupy and in the same state it was when I first put it into the pan. I have tried this recipe twice in two different normal electric ovens. But all the reviews are great. Am I missing something?

Taste ""

"AMAZING!!! I agree this is the PERFECT LEMON BAR. If you follow the recipe, it will be a 5 star for sure! Creamy, custard curd with a nice sturdy crust! I loved the tart/sweetness. Here are some of the problems I've read in the reviews-- The crust is crumbly--double check next time that your butter is actually at room temperature, so that it ""

"If you get a bitter after taste it's cause you grated the lemon to death and go the white part in there. Only grate in the yellow part :) ""

"To newincs: I didn't see any alcohol in this recipe, did I miss something? It looks extremely heavy and rich, but I'm curious, so I'll give it a try. ""

"WOO!! SO GOOD!!!
I used dark chocolate instead of bittersweet accidentally and they were still fabulous. I liked the added depth the two chocolates gave, that using ALL semi-sweet doesn't give. I added 2 T strong coffee instead of the orange liqueur.

Don't over cook! When the side are set take them out....seriously.