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Reviewed Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad

May 1, 2011 in Food Network Community Toolbox on

I made this recipe yesterday and it was wonderful. I tweaked the recipe though. I substituted the ancho chili powder with about 3 large dried ancho chili peppers and 3 large chicken skinless breasts. I put the chilis in a grinder until about powder form but leaving some small shivers of the pepper. The recipe calls for 8 tsp of cumin but I combin"

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