All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: May 01, 2011
"I made this recipe yesterday and it was wonderful. I tweaked the recipe though. I substituted the ancho chili powder with about 3 large dried ancho chili peppers and 3 large chicken skinless breasts. I put the chilis in a grinder until about powder form but leaving some small shivers of the pepper. The recipe calls for 8 tsp of cumin but I combin"