"I just want to thank you so much for this recipe. It was awesome. It also brings back childhood memories from a place that I used to eat at in Dallas called the Circle Grill. We always put honey on top of the livers. These tasted just like Circle Grill- which is no longer in business to my knowledge."

"I really liked this recipe. I've never been a real fan of regular cole slaw, and I think that the recipe would be good even without the cranberries, but they really gave it a nice touch of flavor and color to make it interesting. I served this with grilled sordfish, and it was a perfect side. ""

"Just didn't care for it personally. About half of it was eaten by the crowd and no compliments/comments were made about the dish.""

"The recipe for the barbecue sauce is the best part of this dish. I will use it over and over- very tasty and it was the easiest barbecue sauce I have ever made from scratch. I really liked the beans, but with the sweetness of the sauce you don't need any more sugar except a little molasses. I used bacon for the meat and navy beans. I will try this""

"This is really good and really easy to make. It is going into my recipe box!""