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Norman, Oklahoma

Member since Jan 2010

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Reviewed Fried Chicken Livers

Jun 20, 2012 in on

I just want to thank you so much for this recipe. It was awesome. It also brings back childhood memories from a place that I used to eat at in Dallas called the Circle Grill. We always put honey on top of the livers. These tasted just like Circle Grill- which is no longer in business to my knowledge."

Reviewed Rene's Coleslaw

Oct 29, 2011 in Food Network Community Toolbox on

I really liked this recipe. I've never been a real fan of regular cole slaw, and I think that the recipe would be good even without the cranberries, but they really gave it a nice touch of flavor and color to make it interesting. I served this with grilled sordfish, and it was a perfect side. ""

Reviewed Spinach Gratin

Oct 26, 2011 in Food Network Community Toolbox on

Just didn't care for it personally. About half of it was eaten by the crowd and no compliments/comments were made about the dish.""

Reviewed Barbeque Baked Beans

Oct 9, 2011 in Food Network Community Toolbox on

The recipe for the barbecue sauce is the best part of this dish. I will use it over and over- very tasty and it was the easiest barbecue sauce I have ever made from scratch. I really liked the beans, but with the sweetness of the sauce you don't need any more sugar except a little molasses. I used bacon for the meat and navy beans. I will try thi...

Reviewed Jamaican Jerked Chicken

Aug 17, 2011 in Food Network Community Toolbox on

This is really good and really easy to make. It is going into my recipe box!""

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