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Reviewed Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

Jul 15, 2011 in Food Network Community Toolbox on

Excellent Slaw!!!!! Sorry, but didn't get to make the shrimp tacos; instead I made fish tacos with Tilapia and used Luis' BBQ cole slaw... OMG!! Absoulutely delicious. (I too, used the McCormick BBQ seasoning). My husband hates cole slaw, but after eating this version, now he craves fish tacos with this BBQ cole slaw. Thanks, Luis!!! "

Reviewed Poblano Rice

Jul 4, 2011 in Food Network Community Toolbox on

Fantastico!!!! Delicioso!!! I love Marcela's recipes. I did add one serrano pepper (sauteed with poblano peppers) for extra heat --- I don't find poblanos spicy enough. I also added about 1/4 tsp. of cumin. The rice came out perfect and absolutely delicious. Served alongside some shrimp chipotle tacos (featured on Paula's show) WOW what a meal"

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