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lulu840

Member since Jan 2012

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Reviewed Blueberry Scones with Lemon Glaze

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making (and maybe even eating) scones. I wanted to make this recipe just a little healthier so I substituted half of the flour with white whole wheat flour and then I substituted 1 of the tablespoons of sugar for 2 tablespoons of Splenda. Regardless; it came out wonderful. I did use the lemon glaze but feel like it may be e...

Reviewed Chicken and Rice Casserole

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I gave this recipe 2 stars only because it was edible. I didn't like it at all. I cooked it exactly as the recipe said, but just did not think the flavors mixed well together.""

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