"This was my first time making (and maybe even eating) scones. I wanted to make this recipe just a little healthier so I substituted half of the flour with white whole wheat flour and then I substituted 1 of the tablespoons of sugar for 2 tablespoons of Splenda. Regardless; it came out wonderful. I did use the lemon glaze but feel like it may be ev""

"I gave this recipe 2 stars only because it was edible. I didn't like it at all. I cooked it exactly as the recipe said, but just did not think the flavors mixed well together.""