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marina del rey, California

Member since Feb 2009

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Reviewed Dad's Spare Ribs

Dec 23, 2013 on FoodNetwork.com

This glaze did not work at all. It never thickened and I did not like the taste. I used a Korean sauce I had in the refrigerator at the last minute for a glaze. I stuck the ribs in the oven on high for a few minutes and every thing was right again! This is another way to cook ribs on the stove which most people do not do. The ribs were very tender.

Reviewed Turkey Burger

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

A very flavorable and moist burger. This recipe is a keeper. I did make one change, I subed worcestershire for the soy because my husband is watching his salt intake. I also added very little water because the mixture was so moist and I let the burgers rest in the fridge to firm up. I made extra onion mixture and added it under the cheese- yum. As"

Reviewed Dry Rubbed Ribs with Vinegar BBQ Sauce

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Anne, but this recipe is awful. Rub not worth it, I had to waste all those wonderful spices, could not tast5e anything but pimenton. The sauce? Who could eat this? It's just vinegar, are 2 cups a misprint? The balance is way off."

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