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Joined Date: Feb 06, 2009
Reviewed Turkey Burger
"A very flavorable and moist burger. This recipe is a keeper. I did make one change, I subed worcestershire for the soy because my husband is watching his salt intake. I also added very little water because the mixture was so moist and I let the burgers rest in the fridge to firm up. I made extra onion mixture and added it under the cheese- yum. As"
"I love Anne, but this recipe is awful. Rub not worth it, I had to waste all those wonderful spices, could not tast5e anything but pimenton. The sauce? Who could eat this? It's just vinegar, are 2 cups a misprint? The balance is way off."
Love to cook and try new recipes.