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lulu1982

Member since Dec 2010

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Reviewed Honey Brined Smoked Turkey

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very good. We added a little bit of pepper to the brine. We absolutely loved the turkey

Reviewed Sweet Potato Casserole

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! If peeling the sweet potatoes, use 6 small-medium size. Also, I added a 1/2 of chopped pistachios to the topping AFTER I baked and people really enjoyed the different flavor. This is DEFINITELY a winner recipe!!!

Reviewed Aromatic Spiced Ham

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

LOVE IT!!! I have made this our traditional meat for Thanksgiving and Christmas...I have used a fully cooked ham and it is wonderful. even a smoked ham once....What's nice about this recipe is that once you put everything in the pot, you don't have to do anything for three hours. And then, just transfer the meat to the oven. I used a roaster in order...

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