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Joined Date: Dec 21, 2010

My Activity

Reviewed Honey Brined Smoked Turkey

"Very good. We added a little bit of pepper to the brine. We absolutely loved the turkey

Dec 22, 2010 on FoodNetwork.com

Reviewed Sweet Potato Casserole

"Fantastic! If peeling the sweet potatoes, use 6 small-medium size. Also, I added a 1/2 of chopped pistachios to the topping AFTER I baked and people really enjoyed the different flavor. This is DEFINITELY a winner recipe!!!

Dec 22, 2010 on FoodNetwork.com

Reviewed Aromatic Spiced Ham

"LOVE IT!!! I have made this our traditional meat for Thanksgiving and Christmas...I have used a fully cooked ham and it is wonderful. even a smoked ham once....What's nice about this recipe is that once you put everything in the pot, you don't have to do anything for three hours. And then, just transfer the meat to the oven. I used a roaster in order to free up my oven for other foods. Fantastic and everyone loves it! My husband looks forward to it every year.

Dec 21, 2010 on FoodNetwork.com

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