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Reviewed Roast Duck

Aug 18, 2013 in Food Network Community Toolbox on

Never cooked duck before. Tried this recipe today. The duck came out brown, crispy and juicy. Didn't have chicken stock so I borrowed Alex day off soy sauce, honey, and green peppercorn recipe to cooked the duck in for 45 mins. Had a 6 pound duck from the Amish market and my oven is not working but my broiler is. So I broiled for the 30 mins and"

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